LysoSure® Liquid

Description

LysoSure^® Liquid: Egg-Free, Vegan Lysozyme

LysoSure^® Liquid is an egg-free, vegan source of lysozyme delivering over 20,000,000 AU/ml. Lysozyme is a muramidase — an enzyme that cleaves the peptidoglycan in Gram-positive bacterial cell walls — making it a targeted, natural antimicrobial for food preservation, fermentation control, and cosmetic use.

At a glance

• Activity: over 20,000,000 AU/ml
• Egg-free · Vegan
• Generally Recognized as Safe (GRAS)
• Kosher & Halal certified · HACCP
• Made in the U.S.A.
• Available in 1 L and 20 L

Egg-Allergen-Free

Conventional lysozyme is derived from hen egg white — one of the top food allergens (FDA FALCPA / EU Annex II). LysoSure^® Liquid is egg-free and structurally distinct from egg lysozyme, and its egg-allergen-free status has been substantiated by ELISA testing. The result: the antimicrobial benefits of lysozyme without the egg-allergen concern. Contact us to discuss the allergenicity data.

Applications

Food preservation · Fermentation control (malolactic fermentation & spoilage lactic acid bacteria) · Cheese manufacturing · Wine & beer production · Vegan & plant-based foods · Cosmetics

Evaluate It in Your Own Process

Order a 1 L bottle to trial LysoSure^® Liquid in your formulation and process, then scale to 20 L or bulk supply. Need help designing an evaluation? Contact our team.

Ordering

• 1 Liter — $245
• 20 Liter — $4,640
• Bulk / custom volumes — request a quote

Frequently Asked Questions

What is the activity? Over 20,000,000 AU/ml.

Is it egg-free and vegan? Yes.

What certifications does it carry? GRAS, Kosher, Halal, and HACCP.

Can I get an SDS or Certificate of Analysis? Yes — contact our team.

Can I trial it before committing to volume? Yes — start with a 1 L bottle.