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Egg-Free Biotechnology
The World’s Only
Egg-Free Lysozyme
LysoSure delivers identical antimicrobial performance to egg-derived lysozyme — without the allergen risk, supply volatility, or ethical concerns.
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Performance Without Compromise
Engineered for consistent, scalable antimicrobial activity — free from the supply-chain volatility and allergen burden of traditional egg-white lysozyme.
Egg-Free Origin
Eliminates the primary allergen risk of conventional lysozyme. Safe for consumers with egg sensitivities.
Proven Safety
Full GRAS designation, extensive safety data, and a clean regulatory profile across global markets.
Consistent Activity
Egg-free, non-animal production eliminates the batch-to-batch variability inherent in animal-derived enzyme production.
Scalable Supply
US-based manufacturing provides a stable, scalable, and traceable supply chain.
Manufacturing
Developed & Manufactured in Junction City, Kansas
Our state-of-the-art facility operates under strict GMP conditions, ensuring the highest quality standards from raw material to finished enzyme. Over 25 years of expertise in protein and enzyme production backs every batch of LysoSure.
Applications
Proven Across Multiple Industries
LysoSure’s combination of proven safety, performance, and egg-free status makes it the superior choice wherever microbial control is critical.
Fermented Foods & Wine
Controls lactic acid bacteria in wine, cider, and fermented dairy without compromising flavor profiles or requiring synthetic preservatives.
Animal & Aqua Nutrition
Promotes gut health and feed efficiency in poultry, swine, and aquaculture as a natural, antibiotic-alternative growth promoter.
Food Preservation
Extends shelf life in cheese, seafood, and prepared foods through targeted antimicrobial activity against gram-positive spoilage organisms.
Bioprocessing
Highly effective in cell lysis for intracellular protein recovery in pharmaceutical and industrial fermentation applications.
Competitive Comparison
LysoSure vs. Conventional Lysozyme
Egg-free expression technology gives LysoSure structural advantages that egg-derived competitors cannot match — particularly for allergen-sensitive supply chains.
Request Technical DossierReady to Make the Switch?
Join leading food manufacturers, wineries, and bioprocessing companies who have already adopted the world’s only egg-free lysozyme solution.
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