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Egg-Free Biotechnology

The World’s Only
Egg-Free Lysozyme

LysoSure delivers identical antimicrobial performance to egg-derived lysozyme — without the allergen risk, supply volatility, or ethical concerns.

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20MAU/mL Activity
25+Years R&D
GRASFDA Certified
ISO9001:2015
🌿 Egg-Free & Vegan-Compatible
✅ FDA GRAS Certified
🔬 ISO 9001:2015
✡️ Kosher Certified
🇺🇸 Made in the USA

Why LysoSure

Performance Without Compromise

Engineered for consistent, scalable antimicrobial activity — free from the supply-chain volatility and allergen burden of traditional egg-white lysozyme.

01
🥚

Egg-Free Origin

Eliminates the primary allergen risk of conventional lysozyme. Safe for consumers with egg sensitivities.

02
🛡️

Proven Safety

Full GRAS designation, extensive safety data, and a clean regulatory profile across global markets.

03
⚗️

Consistent Activity

Egg-free, non-animal production eliminates the batch-to-batch variability inherent in animal-derived enzyme production.

04
🏭

Scalable Supply

US-based manufacturing provides a stable, scalable, and traceable supply chain.

Produced inKansas🌾
GMPFacility Grade
IBCBulk Available
ISO9001:2015
Liq.& Powder Forms

Manufacturing

Developed & Manufactured in Junction City, Kansas

Our state-of-the-art facility operates under strict GMP conditions, ensuring the highest quality standards from raw material to finished enzyme. Over 25 years of expertise in protein and enzyme production backs every batch of LysoSure.

GRAS CertifiedISO 9001:2015KosherNon-GMO Final Product

Applications

Proven Across Multiple Industries

LysoSure’s combination of proven safety, performance, and egg-free status makes it the superior choice wherever microbial control is critical.

🍷

Fermented Foods & Wine

Controls lactic acid bacteria in wine, cider, and fermented dairy without compromising flavor profiles or requiring synthetic preservatives.

🐟

Animal & Aqua Nutrition

Promotes gut health and feed efficiency in poultry, swine, and aquaculture as a natural, antibiotic-alternative growth promoter.

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Food Preservation

Extends shelf life in cheese, seafood, and prepared foods through targeted antimicrobial activity against gram-positive spoilage organisms.

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Bioprocessing

Highly effective in cell lysis for intracellular protein recovery in pharmaceutical and industrial fermentation applications.

Competitive Comparison

LysoSure vs. Conventional Lysozyme

Egg-free expression technology gives LysoSure structural advantages that egg-derived competitors cannot match — particularly for allergen-sensitive supply chains.

Request Technical Dossier
Attribute
LysoSure
Egg-Derived
Egg Allergen
✓ Free
✗ Present
Activity (AU/mL)
20,000,000
Variable
Supply Stability
✓ Consistent
✗ Seasonal
Kosher Certified
✓ Yes
Varies
GRAS Status
✓ FDA
✓ FDA
Vegan Compatible
✓ Yes
✗ No
Batch Consistency
✓ High
✗ Variable

Ready to Make the Switch?

Join leading food manufacturers, wineries, and bioprocessing companies who have already adopted the world’s only egg-free lysozyme solution.

Request a Sample